The number of coffee shops within the vicinity of Kuala Lumpur had increased tremendously over the year and it's just not stopping; Artisan Roast will open its fourth installation Three Little Birds Coffee opened in D7, Sentul East Design Centre (SEED), Jalan Sentul alongside with many prestigious world-leading designer brands. Oh and not to forget that a new cafe will be opening right this 14th of December (Saturday) at Jalan Tun H.S. Lee, if everything goes well. Name? Hint: *Lucy in the sky...*
This brings me to the question - Where the heck did all these baristas came from?
I am not in the position to answer this question accurately and definitely. But here are some assumptions;
(1) I remember there were coffee-appreciation classes/seminars held years back. It involves education on coffee, green beans, quality control, roasting profile, cupping and tasting. These classes were held up till now (and still going strong) in nurturing the public best information and methods in making the perfect cup of coffee (I am not sure of the validity of this). Some of those, if not most, whom gained useful information also group up for more experiments and tasting session in order to gain experience to be a barista. Now, baristas could upgrade themselves through these classes and take exams to be certified... erm... barista.















